(This was a bit stream of consciousness and therefore a tad rambly, apologies for this!)
I was late to the blogging game, I fully admit. By the time I got here the days of high profile blogging were already long gone. Meaning that today, in order to get “seen”, you have to exceedingly special or, in some cases, brave, in order to be heard above the crowd. Is it OK to be average? Is that allowed?
I once worked for a woman who constantly reminded me that it was alright to be ordinary. In her view, to underachieve was disrespectful to one’s self, while overreaching expectations could be disrespectful to one’s colleagues. This was difficult for a here-to-fore overachiever to wrap her head around. Wasn’t perfection always the goal? Since when was mediocre ever OK?
While I still don’t fully agree with this “tall-poppy”-ish, zero-sum type stance, I will concede that age has taught me a few things about perfectionism and persistence. Mainly that they are relative to your particular situation, and a few other things:
- Perfection does not exist. Full Stop.
- Comparison is everyone’s Achilles Heel. Even if it’s comparison with yourself in a different time span.
- Persistence will be exhausting. Expect it.
- Persistence will (almost) always pay off.
- Being “average” but persistent, will usually yield better results than being “perfect” but lethargic.
So here I am, hanging on. In a sea of bloggers, all vying for our voices to be heard. Me, without any videos or fancy fonts. Thinking average thoughts and writing about mediocre things. An average middle aged woman with an average day job and an average family.
And I am SO grateful for all of these things (including my lovely readers)!
Am I really a dinosaur (i.e. old and irrelevant)? Probably, but I am learning to see these wrinkles as the reward for a life of effort.
Thanks for listening, stay cozy!
Hi all! To say that I’ve been away for awhile is a bit of an understatement. I’m afraid that my family and I have had a lot going on lately and blogging had to take a major backseat. I apologize for being gone without an explanation…so here goes!
My son started (and is in the middle of) first grade…and several clubs…and several other groups. Our schedule is a bit ridiculous, and there’s been more than one occasion that we have been double booked. There’s also nothing like finding out that your little one has an assignment due in less than 24 hours that requires both work and supplies that you have not yet acquired. In all honesty, it’s great fun watching a little one navigate school and social situations, if not a little nerve wracking.
I have been doing quite a bit of experimentation in the kitchen and you can expect to see some new recipes coming soon! My focus lately has been on whole foods, i.e. trying to reduce the processed stuff. I have tended to enjoy recipes that are simple to cook and fewer than 7 or so ingredients lately. More to come on that!
I have been working my day job a lot. Probably too much. I have started a few new hobbies because I needed more to do *chuckle*. I have been dabbling a lot in graphic design and photography over the last year. This has lead to the opening of my new Etsy shop. Feel free to take a look, if you’re curious.
Oh, and it’s been snowing here….
How have you been? Has it been a crazy year for you, too?
Hope things are evening out! Stay cozy!